Spring Chipotle Bean Salad

Posted by Riannon Page on

We love a bean salad, especially as a meal prep in the warmer months! This bean salad is so delicious, quick and easy to prepare and eat all week with corn chips!

Start by marinating ½ kg of hormone free chicken thighs for about 30-40 minutes & then cook them on the BBQ.

What You'll Need:

Marinade:
  • 1/4 jar of organic Chipotle sauce
  • 1/2 lemon juice
  • Salt and pepper
  • 1/2 cup fresh parsley chopped
  • 2 garlic cloves minced
  • 1 tsp honey 
  • Optional 1 tsp pickled jalapeno juice
Salad ingredients:

All ingredients diced teeny tiny cubes (Kmart sells a veggie dicer to make this part easier/quicker for you).

  • 1 large red capsicum 
  • 1 large yellow capsicum
  • 1 cucumber
  • 1 red onion 
  • 1 punnet cherry tomato
  • 2 corn cobs - BBQ them for more flavour 
  • 1 cup black beans (cooked and drained)
  • 1 can pinto beans (cooked and drained)
  • 1 bunch Tuscan kale (regular kale is also okay if you can’t find tuscan)
  • 1 block feta (Greek not Danish - crumbles better)
Dressing:
  • The rest of Chipotle jar
  • Juice of 1 lemon 
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Salt and pepper
  • 1 tsp honey 
  • 1 heaped teaspoon tahini
  • Dash of water for consistency

How to Prepare

  1. Add all ingredients to a big salad bowl. Dice up your chicken and add to the salad then top with dressing. 
  2. Enjoy with corn chips!!
We can’t wait for you to dig into this fresh and flavourful Spring Chipotle Bean Salad! With marinated BBQ chicken, vibrant veggies, and a zesty chipotle dressing, it’s the perfect meal prep for warmer days. Pair it with corn chips for a crunchy, satisfying meal that’s easy to enjoy all week long!

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