Gluten-Free Bagels

Posted by Riannon Page on

The perfect little breakfast or lunch box snack for your little ones. These gluten free bagels can be made sweet or savoury and enjoyed by the whole family! They take 5 minutes to make and can be prepared the night before for a busy week.

What You'll Need:

  • 2 +¼ cups of almond flour 
  • 1 cup of Greek yogurt
  • 1 egg
  • Spices or fruit to flavour

How to Prepare:

  1. Preheat the oven to 180 degrees fan force.
  2. Combine flour and yogurt in a bowl to make the dough.
  3. Add in your choice of flavouring! For a sweeter option try a berry yogurt base and pop in some fresh blueberries and a little honey. For a savoury alternative, add pesto and olives, or keep it super simple with some herbs and spices!
  4. Roll into approximately 6 balls and place on a tray lined with baking paper. Poke holes through the center of the dough to make the bagels shaped.
  5. Whisk the egg and glaze the top of the bagels. 
  6. Top with sesame seeds. 
  7. Bake in the oven for approximately 12 minutes, or until golden brown.

Have a health-related recipe in mind that you'd love us to create?  Share your ideas by sending us a DM here. We're all ears for your culinary inspirations!

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