Calling all breastfeeding mamas! If you’re looking for a tasty way to support your milk supply while satisfying your sweet tooth, these Chocolate Chip Breastfeeding Cookies are here to save the day! Packed with wholesome ingredients like brewer’s yeast, oats, and dark chocolate chips, these cookies are not only delicious but also designed to help keep your milk flowing.
Whether you’re a new mum or a seasoned pro, these cookies are the perfect snack to keep on hand for a quick energy boost and a little self-care. Plus, they’re easy to make and freezer-friendly, so you can always have a stash ready to go.
Keep reading to learn how to whip up a batch of these lactation-friendly treats and why they’re a must-have for your breastfeeding journey.
What You'll Need:
- ⅓ cup of water
- 1 cup grass-fed butter or ghee - room temp
- 1 ½ cup coconut sugar
- 3 eggs (pasture raised)
- 2 tsp of vanilla extra
- 1 tsp salt
- ½ tsp baking soda
- ¼ cup of brewer's yeast
- 2 cups wholemeal flour
- 2 ½ cups of rolled oats
- 1 ½ cup dark chocolate chips
How to Prepare:
- Preheat the oven to 180 degrees. Line a baking sheet with baking paper and set aside
- In a large bowl, add butter and coconut sugar. With a wooden spoon, mix until combined.
- Once mixed add eggs, vanilla, baking soda, salt, and yeast, and mix until combined.
- Add flour to the batter and mix well at low speed. Add rolled oats and chocolate chips and keep mixing.
- Portion out onto your baking tray and bake in the oven for 9-10 minutes.
- Let the cookies cool and have one a day to help your milky goodness flow!
Ready to bake your way to a happier breastfeeding journey? Whip up a batch of these Chocolate Chip Breastfeeding Cookies today! Don’t forget to share your creations by tagging us on social media—we’d love to see how you enjoy them. For more lactation-friendly recipes and mum tips, subscribe to our newsletter.
