Looking for a snack that’s both nutritious and delicious? These Blueberry Protein Muffins are here to hit the spot!
Packed with almond meal, fresh blueberries, and a boost of protein powder, these muffins are the perfect way to fuel your day. Plus, they’re gluten-free, easy to make, and ready in just 30 minutes!
What You'll Need (makes 10 muffins):
- 1 cup almond meal
- 1 teaspoon baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 3 large eggs
- ½ cup grass-fed butter - melted
- ½ cup maple syrup
- 1 cup frozen blueberries
- ½ cup protein powder
How To Prepare:
- Preheat oven to 180 degrees & prep your muffin tray.
- Mix all ingredients together well. Using a spoon, portion out batter into muffin trays (roughly ¼ cup each).
- Bake for 20 minutes or until you can poke with a knife & it comes out clean.
- Let your muffins cool & enjoy!
Ready to bake your way to a healthier snack? Whip up a batch of these Blueberry Protein Muffins today! Don’t forget to share your creations with us in the comments or tag us on social media—we’d love to see how you enjoy them. For more wholesome recipes and snack ideas, subscribe to our newsletter.
