Furikake is a savoury Japanese seasoning that is quick to make, even quicker to add to your dishes and packed full of nutrients that your hormones, thyroid & bones will love! With just a few simple steps, you can quickly make Furikake to add delicious flavour and wholesome nutrition to your dishes.
What You'll Need:
- White and black unhulled sesame seeds
- Dulse or wakame flakes
- Celtic sea or Himalayan salt
- Optional: chili flakes or shiitake powder
How to Prepare:
- Lightly grind sesame seeds & gently toast until slightly golden & fragrant.
- Lightly grind dulse or wakame flakes and chili flakes as needed to achieve a semi smooth consistency.
- Mix together with salt & if desired shiitake powder.
- Store in air-tight jar in fridge for up to 6 months.
- Add as seasoning to your favourite dishes or stock!
This versatile seasoning is perfect for adding a savoury boost to your favourite meals, from rice and soups to salads and roasted vegetables. Not only does Furikake enhance the flavour of your dishes, but it also provides a nutritious punch that supports your overall health. Enjoy the benefits of this simple yet powerful seasoning!
