Peanut Butter Cups

Ingredients:

• 1 cup oats 
• 1 Tbsp coconut oil 
• 1 Tbsp maple syrup
• 1 cup medjool dates - pitted
• 1 Tbsp water
• ¾ cup natural peanut butter
• 1 block 70% dark chocolate
• Cupcake tray 
• Food processor

1. Start by adding your oats, coconut oil and maple syrup to a food processor. Blend until mixed well - mixture should be a little sticky. If too dry add more syrup

2. Add about 1 Tbsp of mixture into each greased cupcake mould, press down with your fingers until flat. 

3. In your now empty food processor add in your dates with 1 tbsp of water - blend until it's a paste. 

4. Add the paste on top of your oats. Top each oat & date mixture with peanut butter. You should be left with a layered slice. 

5. Add your cupcake tray to your freezer to set (approx 1 hour)

6. After this is set, melt your dark chocolate & line a plate with baking paper. 

7. Remove your peanut oat mixture from the cupcake molds and dip into chocolate until covered. Add to a plate lined plate. 

8. Sprinkle some hemp seeds and flaky salt on top of the chocolate and add to the fridge to set. 

9. Enjoy!