Introducing a delicious and nourishing treat that not only satisfies your sweet tooth but also supports your skin health: the Collagen Caramel Slice!
This recipe combines the rich, indulgent flavors of caramel with the added benefits of collagen, a protein renowned for its role in promoting skin elasticity and joint health. Perfect for those looking to enjoy a guilt-free dessert that also boosts their beauty from within, this collagen caramel slice strikes a perfect balance between decadence and wellness.
Let's dive into how you can create this delightful treat that pampers your taste buds and supports your body at the same time.
What You'll Need:
Base
- 2 cups almond flour
- 4 tbsp maple syrup
- 2 tbsp coconut oil
- Pinch of salt
Caramel
- ½ cup of cashew butter
- 2 scoops of collagen powder
- 2 tbsp peanut butter
- 1 tbsp coconut oil
Top
- Block of dark chocolate
How to Prepare:
- Combine base ingredients together in a mixing bowl and stir until combined
- Transfer the mixture into a narrow baking tin – make sure to line this with baking paper
- Next combine the caramel ingredients in a separate bowl, once mixed spread on top of the base layer
- Place the baking tin in the freezer for 1 hour to set
- Melt the block of chocolate and pour onto the slice, place back into the freezer to set.
- Leave in the freezer until you are ready to serve!
